Scotch broth, homemade
17-835
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 74kcal
- Energy (kJ)
- 310kJ
- Protein
- 6.8g
- Fat
- 3.5g
- Saturated fatty acids
- 1.6g
- Monounsaturated fatty acids
- 1.33g
- Polyunsaturated fatty acids
- 0.22g
- Carbohydrate
- 4g
- Total sugars
- 1.6g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.05g
- Sodium
- 22mg
- Potassium
- 168mg
- Calcium
- 21mg
- Magnesium
- 10mg
- Phosphorus
- 63mg
- Iron
- 0.69mg
- Copper
- 0.03mg
- Zinc
- 1mg
- Chloride
- 44mg
- Manganese
- 0.09mg
- Selenium
- 1µg
- Iodine
- 2µg
Vitamins
- Carotene
- 768µg
- Retinol equivalent
- 131µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.13mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.04mg
- Niacin
- 1mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 0.4µg
- Folate
- 7µg
- Vitamin C
- 4mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014