Treacle tart, homemade
11-1126
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 380kcal
- Energy (kJ)
- 1599kJ
- Protein
- 3.8g
- Fat
- 15.9g
- Saturated fatty acids
- 5.84g
- Monounsaturated fatty acids
- 6.63g
- Polyunsaturated fatty acids
- 2.42g
- Carbohydrate
- 59.2g
- Total sugars
- 33.8g
- Fibre (AOAC)
- 1.7g
Minerals
- Salt
- 0.65g
- Sodium
- 258mg
- Potassium
- 89mg
- Calcium
- 56mg
- Magnesium
- 9mg
- Phosphorus
- 37mg
- Iron
- 0.84mg
- Copper
- 0.05mg
- Zinc
- 0.3mg
- Chloride
- 241mg
- Manganese
- 0.22mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.07mg
- Riboflavin
- 0.01mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- 2µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014