Coriander leaves, dried

13-818
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
279kcal
Energy (kJ)
1168kJ
Protein
21.8g
Fat
4.8g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
41.7g
Total sugars
Significant

Minerals

Salt
0.53g
Sodium
210mg
Potassium
4470mg
Calcium
1250mg
Magnesium
690mg
Phosphorus
480mg
Iron
8mg
Copper
1.24mg
Zinc
2.9mg
Chloride
Significant
Manganese
1.8mg
Selenium
Significant

Vitamins

Carotene
7870µg
Retinol equivalent
1310µg
Vitamin D
0µg
Vitamin E
Significant
Thiamin
1.25mg
Riboflavin
1.5mg
Niacin
10.7mg
Vitamin B6
Significant
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2