Potato snacks, pringle-type, fried in vegetable oil
17-642
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 519kcal
- Energy (kJ)
- 2168kJ
- Protein
- 4.3g
- Fat
- 31.8g
- Saturated fatty acids
- 8.41g
- Monounsaturated fatty acids
- 19.76g
- Polyunsaturated fatty acids
- 2.85g
- Carbohydrate
- 57.4g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 2.9g
Minerals
- Salt
- 1.5g
- Sodium
- 599mg
- Potassium
- 706mg
- Calcium
- 35mg
- Magnesium
- 40mg
- Phosphorus
- 103mg
- Iron
- 1.1mg
- Copper
- 0.17mg
- Zinc
- 0.7mg
- Chloride
- 850mg
- Manganese
- 0.3mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 29µg
- Retinol equivalent
- 5µg
- Vitamin D
- 0µg
- Vitamin E
- 10.8mg
- Vitamin K1
- 9.6µg
- Thiamin
- 0.09mg
- Riboflavin
- 0.16mg
- Niacin
- 3.9mg
- Vitamin B6
- 0.31mg
- Vitamin B12
- 0µg
- Folate
- 62µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
5 samples, 5 products, including Pringles and own brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013