Pizza, ham and pineapple, retail

11-1013
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
260kcal
Energy (kJ)
1098kJ
Protein
13.5g
Fat
8.6g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
34.4g
Total sugars
3.1g
Fibre (AOAC)
2.5g

Minerals

Salt
1g
Sodium
400mg
Potassium
226mg
Calcium
221mg
Magnesium
23mg
Phosphorus
210mg
Iron
1.3mg
Copper
0.1mg
Zinc
1.5mg
Chloride
Significant
Manganese
0.5mg
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.28mg
Riboflavin
0.16mg
Niacin
2.3mg
Vitamin B6
0.05mg
Vitamin B12
0.5µg
Folate
6µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 5 brands, includes thin base and deep pan

References

RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013