Prawn crackers, takeaway

11-1023
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
570kcal
Energy (kJ)
2379kJ
Protein
0.3g
Fat
39g
Saturated fatty acids
3.64g
Monounsaturated fatty acids
22.41g
Polyunsaturated fatty acids
11.03g
Carbohydrate
58.2g
Total sugars
2.2g
Fibre (AOAC)
0.9g

Minerals

Salt
1.92g
Sodium
767mg
Potassium
17mg
Calcium
21mg
Magnesium
5mg
Phosphorus
6mg
Iron
1.55mg
Copper
0.12mg
Zinc
0.1mg
Chloride
1000mg
Manganese
1.49mg
Selenium
3µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
5.77mg
Thiamin
Trace
Riboflavin
Trace
Niacin
0.1mg
Vitamin B6
0.43mg
Vitamin B12
0µg
Folate
2µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples from different outlets

References

Aspland and James, Nutrient analysis of ethnic and takeaway foods, 1997; fatty acids from supplement as 17-448