Lemon curd
17-762
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 266kcal
- Energy (kJ)
- 1126kJ
- Protein
- 0.6g
- Fat
- 4.9g
- Saturated fatty acids
- 1.52g
- Monounsaturated fatty acids
- 2.02g
- Polyunsaturated fatty acids
- 1.15g
- Carbohydrate
- 58.4g
- Total sugars
- 52.5g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.16g
- Sodium
- 65mg
- Potassium
- 11mg
- Calcium
- 9mg
- Magnesium
- 2mg
- Phosphorus
- 15mg
- Iron
- 0.5mg
- Copper
- 0.3mg
- Zinc
- 1.3mg
- Chloride
- 150mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 10µg
- Vitamin D
- 0.1µg
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- 0.02mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 jars, 4 brands
References
MW4, 1978; and industry data, 2013. Fatty acids from Fatty Acid Supplement, 1998