Potato chips, fine cut, from fast food outlets
13-486
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 290kcal
- Energy (kJ)
- 1219kJ
- Protein
- 3.5g
- Fat
- 14.2g
- Saturated fatty acids
- 2.5g
- Monounsaturated fatty acids
- 7.82g
- Polyunsaturated fatty acids
- 3.2g
- Carbohydrate
- 39.7g
- Total sugars
- 0.3g
- Fibre (AOAC)
- 3.8g
Minerals
- Salt
- 0.48g
- Sodium
- 193mg
- Potassium
- 544mg
- Calcium
- 18mg
- Magnesium
- 29mg
- Phosphorus
- 143mg
- Iron
- 0.72mg
- Copper
- 0.08mg
- Zinc
- 0.4mg
- Chloride
- 260mg
- Manganese
- 0.16mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 3.28mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.09mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 38µg
- Vitamin C
- 2mg
Description
5 samples, including McDonald's, Burger King, Wimpy, KFC
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013