Duck, crispy, chinese style, meat and skin
18-490
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 331kcal
- Energy (kJ)
- 1375kJ
- Protein
- 27.9g
- Fat
- 24.2g
- Saturated fatty acids
- 7.2g
- Monounsaturated fatty acids
- 12.3g
- Polyunsaturated fatty acids
- 3.4g
- Carbohydrate
- 0.3g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.13g
- Sodium
- 453mg
- Potassium
- 292mg
- Calcium
- 22mg
- Magnesium
- 25mg
- Phosphorus
- 257mg
- Iron
- 3.98mg
- Copper
- 0.3mg
- Zinc
- 2.8mg
- Chloride
- 396mg
- Manganese
- 0.1mg
- Selenium
- 22µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 9µg
- Vitamin D
- 1µg
- Vitamin E
- 2.17mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.39mg
- Niacin
- 3.5mg
- Vitamin B6
- 0.15mg
- Vitamin B12
- 2.8µg
- Folate
- 15µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples from chinese takeaways, seasoned roasted duck
References
Reviewed 2013. Aspland and James Ltd, Nutrient analysis of ethnic takeaway foods, 1997