Sausages, pork, frozen, fried in vegetable oil
19-654
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 316kcal
- Energy (kJ)
- 1312kJ
- Protein
- 13.8g
- Fat
- 24.8g
- Saturated fatty acids
- 8.8g
- Monounsaturated fatty acids
- 10.9g
- Polyunsaturated fatty acids
- 3.3g
- Carbohydrate
- 10g
- Total sugars
- 0.5g
- Fibre (AOAC)
- 2.1g
Minerals
- Salt
- 1.6g
- Sodium
- 640mg
- Potassium
- 160mg
- Calcium
- 110mg
- Magnesium
- 13mg
- Phosphorus
- 170mg
- Iron
- 0.9mg
- Copper
- 0.07mg
- Zinc
- 0.8mg
- Chloride
- 880mg
- Manganese
- 0.19mg
- Selenium
- 5µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.04mg
- Riboflavin
- 0.08mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 1µg
- Folate
- 19µg
- Vitamin C
- 4mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Analysis and calculation from 19-081
References
LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013