Sweetbread, lamb, raw
18-421
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 131kcal
- Energy (kJ)
- 549kJ
- Protein
- 15.3g
- Fat
- 7.8g
- Saturated fatty acids
- 3g
- Monounsaturated fatty acids
- 2.4g
- Polyunsaturated fatty acids
- 0.3g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.19g
- Sodium
- 75mg
- Potassium
- 420mg
- Calcium
- 8mg
- Magnesium
- 21mg
- Phosphorus
- 400mg
- Iron
- 1.7mg
- Copper
- 0.2mg
- Zinc
- 1.9mg
- Chloride
- 120mg
- Manganese
- 0.04mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 0.44mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.25mg
- Niacin
- 3.7mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 6µg
- Folate
- 13µg
- Vitamin C
- 18mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Thymus and pancreas, 12 samples
References
MW4, 1978; and Meat, Poultry and Game Supplement, 1995