Pie, beef, puff or shortcrust pastry, individual, retail
18-506
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 292kcal
- Energy (kJ)
- 1220kJ
- Protein
- 9.2g
- Fat
- 17.7g
- Saturated fatty acids
- 7.9g
- Monounsaturated fatty acids
- 6.94g
- Polyunsaturated fatty acids
- 1.88g
- Carbohydrate
- 25.5g
- Total sugars
- 1.2g
- Fibre (AOAC)
- 2.1g
Minerals
- Salt
- 0.86g
- Sodium
- 346mg
- Potassium
- 163mg
- Calcium
- 49mg
- Magnesium
- 15mg
- Phosphorus
- 83mg
- Iron
- 1.17mg
- Copper
- 0.07mg
- Zinc
- 1.5mg
- Chloride
- 560mg
- Manganese
- 0.3mg
- Selenium
- 4µg
- Iodine
- 3µg
Vitamins
- Carotene
- 32µg
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- 1.5mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.15mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 1.2µg
- Folate
- 2µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 9 products, including beef and onion
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013