Chicken satay, takeaway
19-323
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 191kcal
- Energy (kJ)
- 798kJ
- Protein
- 21.7g
- Fat
- 10.3g
- Saturated fatty acids
- 3.02g
- Monounsaturated fatty acids
- 4.33g
- Polyunsaturated fatty acids
- 2.48g
- Carbohydrate
- 3g
- Total sugars
- 1.6g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 1.53g
- Sodium
- 613mg
- Potassium
- 363mg
- Calcium
- 30mg
- Magnesium
- 43mg
- Phosphorus
- 223mg
- Iron
- 1.04mg
- Copper
- 0.14mg
- Zinc
- 0.9mg
- Chloride
- 690mg
- Manganese
- 0.39mg
- Selenium
- 12µg
- Iodine
- 23µg
Vitamins
- Carotene
- 23µg
- Retinol equivalent
- 9µg
- Vitamin D
- Significant
- Vitamin E
- 1.41mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.07mg
- Niacin
- 11mg
- Vitamin B6
- 0.22mg
- Vitamin B12
- Trace
- Folate
- 27µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples
References
Aspland and James Ltd, Nutrient analysis of ethnic and takeaway foods, 1997