Sauce, pasta, tomato based, reduced fat
17-620
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 33kcal
- Energy (kJ)
- 142kJ
- Protein
- 1.4g
- Fat
- 0.3g
- Saturated fatty acids
- 0.06g
- Monounsaturated fatty acids
- 0.03g
- Polyunsaturated fatty acids
- 0.11g
- Carbohydrate
- 6.7g
- Total sugars
- 5.6g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 0.58g
- Sodium
- 230mg
- Potassium
- 387mg
- Calcium
- 31mg
- Magnesium
- 19mg
- Phosphorus
- 33mg
- Iron
- 0.65mg
- Copper
- 0.12mg
- Zinc
- 0.2mg
- Chloride
- 400mg
- Manganese
- 0.15mg
- Selenium
- 1µg
- Iodine
- Trace
Vitamins
- Carotene
- 577µg
- Retinol equivalent
- 96µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.06mg
- Riboflavin
- 0.02mg
- Niacin
- 1mg
- Vitamin B6
- 0.27mg
- Vitamin B12
- 0µg
- Folate
- 2µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples, 3 products, ambient
References
LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013