Rabbit, stewed, meat only
18-388
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 114kcal
- Energy (kJ)
- 479kJ
- Protein
- 21.2g
- Fat
- 3.2g
- Saturated fatty acids
- 1.7g
- Monounsaturated fatty acids
- 0.7g
- Polyunsaturated fatty acids
- 0.6g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.12g
- Sodium
- 48mg
- Potassium
- 200mg
- Calcium
- 39mg
- Magnesium
- 18mg
- Phosphorus
- 150mg
- Iron
- 1.1mg
- Copper
- 0.06mg
- Zinc
- 1.7mg
- Chloride
- 45mg
- Manganese
- 0.02mg
- Selenium
- 16µg
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.02mg
- Riboflavin
- 0.16mg
- Niacin
- 6.2mg
- Vitamin B6
- 0.29mg
- Vitamin B12
- 3µg
- Folate
- 5µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
30 samples of a mixture of fresh, wild, farmed and frozen imported
References
Reviewed 2013. LGC, Poultry and game surveys, 1983-1984