Desserts, dairy, chocolate
12-398
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 214kcal
- Energy (kJ)
- 896kJ
- Protein
- 4.3g
- Fat
- 10.7g
- Saturated fatty acids
- 6.26g
- Monounsaturated fatty acids
- 3.27g
- Polyunsaturated fatty acids
- 0.39g
- Carbohydrate
- 26.7g
- Total sugars
- 24g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.18g
- Sodium
- 74mg
- Potassium
- 195mg
- Calcium
- 135mg
- Magnesium
- 20mg
- Phosphorus
- 125mg
- Iron
- 0.44mg
- Copper
- 0.07mg
- Zinc
- 0.5mg
- Chloride
- Significant
- Manganese
- 0.06mg
- Selenium
- 1µg
- Iodine
- 26µg
Vitamins
- Carotene
- 52µg
- Retinol equivalent
- 92µg
- Vitamin D
- Trace
- Vitamin E
- 0.52mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.28mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.6µg
- Folate
- 1µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 4 brands including milk chocolate and caramel and white chocolate dessert pots, chilled
References
Reviewed 2013. LGC, Nutritional analysis of foods commonly consumed by schoolchildren, 1995. Fats from Fatty Acid Supplement 12-912