Desserts, dairy, chocolate

12-398
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
214kcal
Energy (kJ)
896kJ
Protein
4.3g
Fat
10.7g
Saturated fatty acids
6.26g
Monounsaturated fatty acids
3.27g
Polyunsaturated fatty acids
0.39g
Carbohydrate
26.7g
Total sugars
24g
Fibre (AOAC)
Trace

Minerals

Salt
0.18g
Sodium
74mg
Potassium
195mg
Calcium
135mg
Magnesium
20mg
Phosphorus
125mg
Iron
0.44mg
Copper
0.07mg
Zinc
0.5mg
Chloride
Significant
Manganese
0.06mg
Selenium
1µg
Iodine
26µg

Vitamins

Carotene
52µg
Retinol equivalent
92µg
Vitamin D
Trace
Vitamin E
0.52mg
Thiamin
0.04mg
Riboflavin
0.28mg
Niacin
0.2mg
Vitamin B6
0.03mg
Vitamin B12
0.6µg
Folate
1µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

8 samples, 4 brands including milk chocolate and caramel and white chocolate dessert pots, chilled

References

Reviewed 2013. LGC, Nutritional analysis of foods commonly consumed by schoolchildren, 1995. Fats from Fatty Acid Supplement 12-912