Pie, apple, pastry, double crust, retail
11-921
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 245kcal
- Energy (kJ)
- 1026kJ
- Protein
- 3.8g
- Fat
- 12.9g
- Saturated fatty acids
- 4.04g
- Monounsaturated fatty acids
- 6.04g
- Polyunsaturated fatty acids
- 2.18g
- Carbohydrate
- 30.3g
- Total sugars
- 7g
- Fibre (AOAC)
- 2.6g
Minerals
- Salt
- 0.4g
- Sodium
- 158mg
- Potassium
- 97mg
- Calcium
- 66mg
- Magnesium
- 10mg
- Phosphorus
- 71mg
- Iron
- 0.34mg
- Copper
- 0.02mg
- Zinc
- 0.3mg
- Chloride
- 257mg
- Manganese
- 0.23mg
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- 20µg
- Retinol equivalent
- 38µg
- Vitamin D
- Trace
- Vitamin E
- 1.25mg
- Thiamin
- 0.09mg
- Riboflavin
- Trace
- Niacin
- 0.7mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- 37mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
11 samples, 11 products, chilled and frozen
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999