Cake, battenberg, retail
11-835
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 354kcal
- Energy (kJ)
- 1495kJ
- Protein
- 4.4g
- Fat
- 9.9g
- Saturated fatty acids
- 3.08g
- Monounsaturated fatty acids
- 4.08g
- Polyunsaturated fatty acids
- 2.17g
- Carbohydrate
- 65.9g
- Total sugars
- 56.8g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.34g
- Sodium
- 137mg
- Potassium
- 174mg
- Calcium
- 107mg
- Magnesium
- 18mg
- Phosphorus
- 134mg
- Iron
- 0.58mg
- Copper
- 0.13mg
- Zinc
- 0.4mg
- Chloride
- 270mg
- Manganese
- 0.21mg
- Selenium
- 3µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 1.14mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.06mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.1µg
- Folate
- 8µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 4 products, including standard and mini cakes
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011