Pesto, green
17-622
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 420kcal
- Energy (kJ)
- 1730kJ
- Protein
- 5.6g
- Fat
- 42.5g
- Saturated fatty acids
- 6.5g
- Monounsaturated fatty acids
- 16.55g
- Polyunsaturated fatty acids
- 17.55g
- Carbohydrate
- 3.9g
- Total sugars
- 2.3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 2.1g
- Sodium
- 840mg
- Potassium
- 180mg
- Calcium
- 209mg
- Magnesium
- 44mg
- Phosphorus
- 141mg
- Iron
- 1.05mg
- Copper
- 0.24mg
- Zinc
- 1.1mg
- Chloride
- 950mg
- Manganese
- 0.5mg
- Selenium
- 4µg
- Iodine
- 4µg
Vitamins
- Carotene
- 990µg
- Retinol equivalent
- 197µg
- Vitamin D
- 0.7µg
- Vitamin E
- 16.68mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.12mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 16µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 6 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013