Sauce, pasta, carbonara type
17-625
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 151kcal
- Energy (kJ)
- 625kJ
- Protein
- 4.9g
- Fat
- 13g
- Saturated fatty acids
- 7.67g
- Monounsaturated fatty acids
- 3.75g
- Polyunsaturated fatty acids
- 0.75g
- Carbohydrate
- 3.8g
- Total sugars
- 0.8g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 0.85g
- Sodium
- 340mg
- Potassium
- 80mg
- Calcium
- 100mg
- Magnesium
- 7mg
- Phosphorus
- 126mg
- Iron
- 0.24mg
- Copper
- Trace
- Zinc
- 0.6mg
- Chloride
- 470mg
- Manganese
- 0.03mg
- Selenium
- 3µg
- Iodine
- 11µg
Vitamins
- Carotene
- 49µg
- Retinol equivalent
- 95µg
- Vitamin D
- Trace
- Vitamin E
- 0.55mg
- Thiamin
- Significant
- Riboflavin
- 0.09mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- Trace
- Folate
- 5µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 9 products, chilled and ambient
References
LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013