Pork, spare ribs, Chinese barbecue, takeaway
18-499
Added by Public Health England
Nutrition
Macronutrients
- Protein
- 22.1g
- Fat
- 18.7g
Minerals
- Salt
- 1.21g
- Sodium
- 485mg
- Potassium
- 213mg
- Calcium
- 48mg
- Magnesium
- 15mg
- Phosphorus
- 116mg
- Iron
- 1.92mg
- Copper
- Trace
- Zinc
- 2.9mg
- Manganese
- 0.1mg
Vitamins
- Carotene
- 26µg
- Retinol equivalent
- 11µg
- Vitamin D
- Significant
- Vitamin E
- 0.84mg
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 2 from different establishments in each of 5 regions.
References
Aspland and James Ltd, Nutrient analysis of ethnic takeaway foods, 1997