Potato chips, thick cut, frozen, fried in corn oil
13-027
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 234kcal
- Energy (kJ)
- 983kJ
- Protein
- 3.6g
- Fat
- 10.2g
- Saturated fatty acids
- 1.9g
- Monounsaturated fatty acids
- 2.6g
- Polyunsaturated fatty acids
- 5.3g
- Carbohydrate
- 34g
- Total sugars
- 0.8g
Minerals
- Salt
- 0.1g
- Sodium
- 41mg
- Potassium
- 680mg
- Calcium
- 13mg
- Magnesium
- 33mg
- Phosphorus
- 120mg
- Iron
- 0.8mg
- Copper
- 0.2mg
- Zinc
- 0.5mg
- Chloride
- 90mg
- Manganese
- 0.2mg
- Selenium
- 2µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 2.47mg
- Thiamin
- 0.16mg
- Riboflavin
- 0.08mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.45mg
- Vitamin B12
- 0µg
- Folate
- 30µg
- Vitamin C
- 12mg
Description
10 samples, 5 brands. Deep fried 3-7 minutes
References
Vegetables, Herbs and Spices Supplement, 1991