Soup, vegetable, canned
17-712
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 39kcal
- Energy (kJ)
- 164kJ
- Protein
- 1.4g
- Fat
- 0.6g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 7.4g
- Total sugars
- 2.6g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.58g
- Sodium
- 230mg
- Potassium
- 110mg
- Calcium
- 12mg
- Magnesium
- 8mg
- Phosphorus
- 29mg
- Iron
- 0.4mg
- Copper
- 0.04mg
- Zinc
- 0.2mg
- Chloride
- 350mg
- Manganese
- 0.07mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 18µg
- Retinol equivalent
- 3µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.09mg
- Riboflavin
- 0.02mg
- Niacin
- 2.5mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0µg
- Folate
- 10µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 cans, 3 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013