Trifle, fruit, retail
12-409
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 164kcal
- Energy (kJ)
- 689kJ
- Protein
- 2.6g
- Fat
- 9g
- Saturated fatty acids
- 5.56g
- Monounsaturated fatty acids
- 2.51g
- Polyunsaturated fatty acids
- 0.44g
- Carbohydrate
- 19.5g
- Total sugars
- 15.3g
- Fibre (AOAC)
- 2.4g
Minerals
- Salt
- 0.16g
- Sodium
- 65mg
- Potassium
- 137mg
- Calcium
- 73mg
- Magnesium
- 10mg
- Phosphorus
- 84mg
- Iron
- 0.24mg
- Copper
- 0.02mg
- Zinc
- 0.3mg
- Chloride
- 95mg
- Manganese
- Trace
- Selenium
- 2µg
- Iodine
- 37µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 0.66mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.08mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.2µg
- Folate
- 8µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
12 samples, 7 brands
References
Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998. Fatty acids as published in Fatty Acids Supplement 12-915