Soup, low calorie, canned
17-699
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 33kcal
- Energy (kJ)
- 140kJ
- Protein
- 0.9g
- Fat
- 0.7g
- Saturated fatty acids
- 0.2g
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 6.2g
- Total sugars
- 2.4g
- Fibre (AOAC)
- 0.7g
Minerals
- Salt
- 0.42g
- Sodium
- 170mg
- Potassium
- 130mg
- Calcium
- 13mg
- Magnesium
- 7mg
- Phosphorus
- 17mg
- Iron
- 0.3mg
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 270mg
- Manganese
- 0.05mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.35mg
- Riboflavin
- 0.14mg
- Niacin
- 2mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 0µg
- Folate
- 10µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 cans, 3 brands; tomato, vegetable and minestrone varieties
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013