Curry, chicken tandoori, retail, reheated
19-540
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 214kcal
- Energy (kJ)
- 897kJ
- Protein
- 27.4g
- Fat
- 10.8g
- Saturated fatty acids
- 3.3g
- Monounsaturated fatty acids
- 5g
- Polyunsaturated fatty acids
- 2g
- Carbohydrate
- 2g
- Total sugars
- 1g
- Fibre (AOAC)
- 0.8g
Minerals
- Salt
- Significant
- Sodium
- Significant
- Potassium
- 470mg
- Calcium
- 58mg
- Magnesium
- 36mg
- Phosphorus
- 280mg
- Iron
- 1.8mg
- Copper
- 0.12mg
- Zinc
- 1.5mg
- Chloride
- Significant
- Manganese
- 0.18mg
- Selenium
- 16µg
- Iodine
- 7µg
Vitamins
- Carotene
- 210µg
- Retinol equivalent
- 35µg
- Vitamin D
- 0.2µg
- Vitamin E
- 1.49mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.19mg
- Niacin
- 10.2mg
- Vitamin B6
- 0.61mg
- Vitamin B12
- 1µg
- Folate
- 16µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 6 brands. 95-96% meat
References
LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013