Vermouth, dry

17-239
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
109kcal
Energy (kJ)
453kJ
Protein
0.1g
Fat
0g
Saturated fatty acids
0g
Monounsaturated fatty acids
0g
Polyunsaturated fatty acids
0g
Carbohydrate
3g
Total sugars
3g
Fibre (AOAC)
0g

Minerals

Salt
0.03g
Sodium
11mg
Potassium
34mg
Calcium
7mg
Magnesium
6mg
Phosphorus
6mg
Iron
0.3mg
Copper
0.03mg
Zinc
Trace
Chloride
7mg
Manganese
Trace
Selenium
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
0mg
Thiamin
Trace
Riboflavin
Trace
Niacin
0mg
Vitamin B6
0.01mg
Vitamin B12
Trace
Folate
Trace
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

15-19% ABV, 5 samples of different brands

References

Reviewed 2013. Calculated from analytical data, 1984 and MW4, 1978. Additional data from 50-1117