Partridge, meat only, roasted

18-381
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
212kcal
Energy (kJ)
890kJ
Protein
36.7g
Fat
7.2g
Saturated fatty acids
1.9g
Monounsaturated fatty acids
3.3g
Polyunsaturated fatty acids
1.7g
Carbohydrate
0g
Total sugars
0g

Minerals

Salt
0.25g
Sodium
100mg
Potassium
410mg
Calcium
46mg
Magnesium
36mg
Phosphorus
310mg
Iron
7.7mg
Chloride
99mg
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Significant
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Meat from dressed carcase

References

MW4, 1978. Values reviewed for Meat, Poultry and Game Supplement, 1995.