Pie, apple, pastry top and bottom, homemade
11-1025
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 268kcal
- Energy (kJ)
- 1125kJ
- Protein
- 2.9g
- Fat
- 15.2g
- Saturated fatty acids
- 5.63g
- Monounsaturated fatty acids
- 6.37g
- Polyunsaturated fatty acids
- 2.38g
- Carbohydrate
- 32.1g
- Total sugars
- 13.6g
- Fibre (AOAC)
- 2.4g
Minerals
- Salt
- 0.27g
- Sodium
- 109mg
- Potassium
- 89mg
- Calcium
- 41mg
- Magnesium
- 6mg
- Phosphorus
- 28mg
- Iron
- 0.54mg
- Copper
- 0.02mg
- Zinc
- 0.2mg
- Chloride
- Significant
- Manganese
- 0.15mg
- Selenium
- 1µg
- Iodine
- 2µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 1.62mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.01mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 2µg
- Vitamin C
- 6mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014