Doner kebab in pitta bread with salad
19-526
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 248kcal
- Energy (kJ)
- 1033kJ
- Protein
- 14.1g
- Fat
- 16g
- Saturated fatty acids
- 7.54g
- Monounsaturated fatty acids
- 5.9g
- Polyunsaturated fatty acids
- 1.08g
- Carbohydrate
- 12.5g
- Total sugars
- 1.1g
- Fibre (AOAC)
- 0.9g
Minerals
- Salt
- Significant
- Sodium
- Significant
- Potassium
- 276mg
- Calcium
- 49mg
- Magnesium
- 20mg
- Phosphorus
- 133mg
- Iron
- 1.5mg
- Copper
- 0.09mg
- Zinc
- 2.2mg
- Chloride
- Significant
- Manganese
- 0.17mg
- Selenium
- 3µg
- Iodine
- 2µg
Vitamins
- Carotene
- 17µg
- Retinol equivalent
- 3µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.46mg
- Thiamin
- 0.17mg
- Riboflavin
- 0.16mg
- Niacin
- 3.5mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 1µg
- Folate
- 25µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculated from 50% doner kebab (19-129), 22% pitta bread and 28% salad
References
Updated 2013