Bread, white, 'with added fibre'

11-1003
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
224kcal
Energy (kJ)
951kJ
Protein
8.7g
Fat
2.2g
Saturated fatty acids
0.42g
Monounsaturated fatty acids
0.56g
Polyunsaturated fatty acids
0.88g
Carbohydrate
45.1g
Total sugars
3.5g
Fibre (AOAC)
4.8g

Minerals

Salt
0.93g
Sodium
370mg
Potassium
195mg
Magnesium
45mg
Phosphorus
149mg
Iron
2mg
Copper
0.19mg
Zinc
1.2mg
Chloride
650mg
Manganese
1.12mg
Selenium
7µg
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
0.14mg
Thiamin
0.25mg
Riboflavin
0.07mg
Niacin
2.7mg
Vitamin B6
0.1mg
Vitamin B12
0µg
Folate
33µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Including Hovis Best of Both, Kingsmill 50/50 and Warburtons Half & Half Toastie

References

Industry data, 2013; and calculated