Curry, beef, retail, reheated
19-488
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 137kcal
- Energy (kJ)
- 575kJ
- Protein
- 13.5g
- Fat
- 6.6g
- Saturated fatty acids
- 3.1g
- Monounsaturated fatty acids
- 2.5g
- Polyunsaturated fatty acids
- 0.6g
- Carbohydrate
- 6.3g
- Total sugars
- 4.5g
- Fibre (AOAC)
- 2.4g
Minerals
- Salt
- 0.47g
- Sodium
- 190mg
- Potassium
- 340mg
- Calcium
- Significant
- Magnesium
- Significant
- Phosphorus
- Significant
- Iron
- Significant
- Copper
- Significant
- Zinc
- Significant
- Chloride
- 290mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.62mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.16mg
- Niacin
- 2.4mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples, 3 brands, meat and sauce only, chilled and frozen
References
LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013