Soup, chicken noodle, dried
17-850
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 322kcal
- Energy (kJ)
- 1364kJ
- Protein
- 17.1g
- Fat
- 4.8g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 56g
- Total sugars
- 4.4g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 9.35g
- Sodium
- 3740mg
- Potassium
- 250mg
- Calcium
- 72mg
- Magnesium
- 59mg
- Phosphorus
- 250mg
- Iron
- 3.7mg
- Copper
- 0.17mg
- Zinc
- 1.2mg
- Chloride
- 5600mg
- Manganese
- 0.74mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.23mg
- Riboflavin
- 0.09mg
- Niacin
- 3.1mg
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 packets, 4 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992