Sweetbread, lamb, fried in corn oil
18-422
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 217kcal
- Energy (kJ)
- 910kJ
- Protein
- 28.7g
- Fat
- 11.4g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.13g
- Sodium
- 52mg
- Potassium
- 400mg
- Calcium
- 27mg
- Magnesium
- 34mg
- Phosphorus
- 480mg
- Iron
- 1.8mg
- Copper
- 0.4mg
- Zinc
- 3.6mg
- Chloride
- 52mg
- Manganese
- 0.08mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- 0.04mg
- Riboflavin
- 0.29mg
- Niacin
- 2.3mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 3µg
- Folate
- 9µg
- Vitamin C
- 23mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
3 samples
References
LGC, Carcase meat and offal survey, 1982-1983