Sausages, premium, raw
19-657
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 254kcal
- Energy (kJ)
- 1053kJ
- Protein
- 13.8g
- Fat
- 21g
- Saturated fatty acids
- 8.17g
- Monounsaturated fatty acids
- 8.33g
- Polyunsaturated fatty acids
- 3.48g
- Carbohydrate
- 2.6g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 1.25g
- Sodium
- 500mg
- Potassium
- 190mg
- Calcium
- 160mg
- Magnesium
- 14mg
- Phosphorus
- 160mg
- Iron
- 1mg
- Copper
- 0.06mg
- Zinc
- 1.2mg
- Chloride
- 550mg
- Manganese
- 0.14mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.9mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.11mg
- Niacin
- 3mg
- Vitamin B6
- 0.16mg
- Vitamin B12
- 1µg
- Folate
- 7µg
- Vitamin C
- 14mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 9 brands including Cumberland and Lincolnshire sausages. 50-90% meat
References
LGC, Analytical survey of meat products, 1990-1991; industry data, 2013; and CCFRA, Programme of mini-surveys: survey of sausages, 2003