Liqueurs, cream
17-768
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 305kcal
- Energy (kJ)
- 1272kJ
- Protein
- 3g
- Fat
- 13g
- Saturated fatty acids
- 8.2g
- Monounsaturated fatty acids
- 3g
- Polyunsaturated fatty acids
- 0.46g
- Carbohydrate
- 21.8g
- Total sugars
- 21.8g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.22g
- Sodium
- 89mg
- Potassium
- 19mg
- Calcium
- 18mg
- Magnesium
- 2mg
- Phosphorus
- 38mg
- Iron
- 0.1mg
- Copper
- Trace
- Zinc
- 0.2mg
- Chloride
- 25mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 91µg
- Retinol equivalent
- 205µg
- Vitamin D
- Trace
- Vitamin E
- 0.57mg
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
17% ABV, 2 samples of Baileys Original Irish Cream
References
LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984; and industry data, 2013. Fatty acids calculated based on proportions in Fatty Acid Supplement, 1998 (17-449)
PRAL Score
2.19 mEq/100 ml (acid-forming)
Estimated using the Remer & Manz formula.