Tartare sauce

17-722
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
299kcal
Energy (kJ)
1241kJ
Protein
1.3g
Fat
24.6g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
17.9g
Total sugars
16.2g
Fibre (AOAC)
0.6g

Minerals

Salt
2.7g
Sodium
1080mg
Potassium
42mg
Calcium
15mg
Magnesium
17mg
Phosphorus
36mg
Iron
0.5mg
Copper
0.03mg
Zinc
0.3mg
Chloride
2080mg
Manganese
0mg
Selenium
1µg
Iodine
8µg

Vitamins

Carotene
150µg
Retinol equivalent
49µg
Vitamin D
0.2µg
Vitamin E
10.1mg
Thiamin
0.02mg
Riboflavin
0.02mg
Niacin
Trace
Vitamin B6
0.02mg
Vitamin B12
0µg
Folate
4µg
Vitamin C
2mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 4 brands

References

LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013