Pastry, shortcrust, retail, uncooked
11-851
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 453kcal
- Energy (kJ)
- 1889kJ
- Protein
- 5.7g
- Fat
- 31.4g
- Saturated fatty acids
- 11.68g
- Monounsaturated fatty acids
- 13.26g
- Polyunsaturated fatty acids
- 4.84g
- Carbohydrate
- 39.4g
- Total sugars
- 0.9g
- Fibre (AOAC)
- 3.4g
Minerals
- Salt
- 0.56g
- Sodium
- 224mg
- Potassium
- 97mg
- Calcium
- 80mg
- Magnesium
- 10mg
- Phosphorus
- 51mg
- Iron
- 0.99mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- 330mg
- Manganese
- 0.29mg
- Selenium
- 3µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 3.26mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.01mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 6µg
- Vitamin C
- 1mg
Description
10 samples, 9 products; frozen and chilled, block and ready rolled
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011