Soup, mushroom, cream of, canned
17-713
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 46kcal
- Energy (kJ)
- 192kJ
- Protein
- 1.1g
- Fat
- 3g
- Saturated fatty acids
- 0.5g
- Monounsaturated fatty acids
- 1.6g
- Polyunsaturated fatty acids
- 0.9g
- Carbohydrate
- 3.9g
- Total sugars
- 0.8g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.58g
- Sodium
- 230mg
- Potassium
- 55mg
- Calcium
- 30mg
- Magnesium
- 4mg
- Phosphorus
- 30mg
- Iron
- 0.3mg
- Copper
- 0.04mg
- Zinc
- 0.3mg
- Chloride
- 370mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 3µg
Vitamins
- Carotene
- 16µg
- Retinol equivalent
- 43µg
- Vitamin D
- 0µg
- Vitamin E
- 0.54mg
- Thiamin
- Trace
- Riboflavin
- 0.05mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- 2µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 cans, 3 brands
References
MW4, 1978; and industry data, 2013