Lemon curd, homemade
17-806
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 350kcal
- Energy (kJ)
- 1473kJ
- Protein
- 4.2g
- Fat
- 16g
- Saturated fatty acids
- 9.1g
- Monounsaturated fatty acids
- 4.43g
- Polyunsaturated fatty acids
- 0.91g
- Carbohydrate
- 50.7g
- Total sugars
- 50.7g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.42g
- Sodium
- 168mg
- Potassium
- 85mg
- Calcium
- 24mg
- Magnesium
- 7mg
- Phosphorus
- 63mg
- Iron
- 0.67mg
- Copper
- 0.08mg
- Zinc
- 0.4mg
- Chloride
- 237mg
- Manganese
- 0.01mg
- Selenium
- 8µg
- Iodine
- 22µg
Vitamins
- Carotene
- 100µg
- Retinol equivalent
- 210µg
- Vitamin D
- 1.2µg
- Vitamin E
- 0.71mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.14mg
- Niacin
- 0mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.9µg
- Folate
- 14µg
- Vitamin C
- 9mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014