Sauce, sweet and sour, take-away
17-336
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 157kcal
- Energy (kJ)
- 666kJ
- Protein
- 0.2g
- Fat
- 3.4g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 32.8g
- Total sugars
- 27.5g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.38g
- Sodium
- 150mg
- Potassium
- 16mg
- Calcium
- 6mg
- Magnesium
- 2mg
- Phosphorus
- 4mg
- Iron
- 6mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 240mg
- Manganese
- 0.04mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.11mg
- Riboflavin
- Trace
- Niacin
- 0mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- Significant
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples purchased from Chinese restaurants, sundry-style dipping sauce
References
LFRA, Nutrient analysis of miscellaneous foods, 1992