Mousse, chocolate, low fat
12-401
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 123kcal
- Energy (kJ)
- 518kJ
- Protein
- 5.5g
- Fat
- 3.7g
- Saturated fatty acids
- 2.54g
- Monounsaturated fatty acids
- 0.87g
- Polyunsaturated fatty acids
- 0.09g
- Carbohydrate
- 18g
- Total sugars
- 15.8g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.17g
- Sodium
- 69mg
- Potassium
- 301mg
- Calcium
- 126mg
- Magnesium
- 33mg
- Phosphorus
- 133mg
- Iron
- 1.21mg
- Copper
- 0.12mg
- Zinc
- 0.8mg
- Chloride
- 191mg
- Manganese
- 0.05mg
- Selenium
- 2µg
- Iodine
- 66µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- 0.79mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.26mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 4 brands
References
Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998