Partridge, meat only, roasted, weighed with bone

18-382
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
127kcal
Energy (kJ)
533kJ
Protein
22g
Fat
4.3g
Saturated fatty acids
1.1g
Monounsaturated fatty acids
2g
Polyunsaturated fatty acids
1g
Carbohydrate
0g
Total sugars
0g

Minerals

Salt
0.15g
Sodium
60mg
Potassium
240mg
Calcium
28mg
Magnesium
22mg
Phosphorus
190mg
Iron
4.6mg
Chloride
59mg
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Significant
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Calculated from roast, meat only 18-381

References

MW4, 1978. Values reviewed for Meat, Poultry and Game Supplement, 1995.