Pork scratchings
17-132
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 606kcal
- Energy (kJ)
- 2520kJ
- Protein
- 47.9g
- Fat
- 46g
- Saturated fatty acids
- 16.58g
- Monounsaturated fatty acids
- 23.93g
- Polyunsaturated fatty acids
- 3.69g
- Carbohydrate
- 0.2g
- Total sugars
- 0.2g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 3.3g
- Sodium
- 1320mg
- Potassium
- 300mg
- Calcium
- 32mg
- Magnesium
- 18mg
- Phosphorus
- 180mg
- Iron
- 2.4mg
- Copper
- 0.2mg
- Zinc
- 1.6mg
- Chloride
- 2090mg
- Manganese
- 0.09mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- 0.56mg
- Riboflavin
- 0.2mg
- Niacin
- 4.2mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
19 samples, 4 brands
References
Reviewed 2013. LGC, Survey of the nutritional composition of savoury snacks and nuts, 1993; fatty acids from Fatty Acid Supplement, 1998