Pie, chicken and mushroom, single crust, homemade
19-559
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 202kcal
- Energy (kJ)
- 846kJ
- Protein
- 13.6g
- Fat
- 10.4g
- Saturated fatty acids
- 4.35g
- Monounsaturated fatty acids
- 3.97g
- Polyunsaturated fatty acids
- 1.35g
- Carbohydrate
- 14.3g
- Total sugars
- 2g
- Fibre (AOAC)
- 1g
Minerals
- Salt
- 0.25g
- Sodium
- 101mg
- Potassium
- 274mg
- Calcium
- 67mg
- Magnesium
- 19mg
- Phosphorus
- 150mg
- Iron
- 0.45mg
- Copper
- 0.1mg
- Zinc
- 0.6mg
- Chloride
- 169mg
- Manganese
- 0.1mg
- Selenium
- 8µg
- Iodine
- Significant
Vitamins
- Carotene
- 16µg
- Retinol equivalent
- 30µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.87mg
- Vitamin K1
- 0.28µg
- Thiamin
- 0.08mg
- Riboflavin
- 0.19mg
- Niacin
- 5mg
- Vitamin B6
- 0.23mg
- Vitamin B12
- 0.3µg
- Folate
- 9µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014