Worcestershire sauce
17-723
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 113kcal
- Energy (kJ)
- 480kJ
- Protein
- 1.4g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 28.3g
- Total sugars
- 21.5g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 3.75g
- Sodium
- 1500mg
- Potassium
- 600mg
- Calcium
- 190mg
- Magnesium
- 73mg
- Phosphorus
- 31mg
- Iron
- 10.1mg
- Copper
- 0.21mg
- Zinc
- 0.4mg
- Chloride
- 2610mg
- Manganese
- 0.98mg
- Selenium
- 1µg
- Iodine
- 1µg
Vitamins
- Carotene
- 8µg
- Retinol equivalent
- 1µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- 0.01mg
- Niacin
- 0.4mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- 1µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 3 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013