Bhaji, potato and fenugreek leaves, homemade
15-688
Nutrition
Macronutrients
- Energy
- 222kcal925kj
- Protein
- 3.7g
- Fat
- 15.9g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 18.8g
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.12g
- Sodium
- 47mg
- Potassium
- 465mg
- Calcium
- 86mg
- Magnesium
- 51mg
- Phosphorus
- 65mg
- Iron
- 5.16mg
- Copper
- 0.18mg
- Zinc
- Chloride
- 142mg
- Manganese
- Selenium
- Iodine
Vitamins
- Carotene
- 1877µg
- Retinol equivalent
- 313µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- 17.29µg
- Thiamin
- 0.18mg
- Riboflavin
- 0.1mg
- Niacin
- 0.8mg
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- Vitamin C
- 20mg
Description
Gujerati dish. Recipe from review of recipe collection
References
Updated 2014