Potato, leek and celery bake

15-259

Nutrition

g

Macronutrients

Energy
122kcal
512kj
Protein
4.4g
Fat
6.5g
Saturated fatty acids
3.9g
Monounsaturated fatty acids
1.6g
Polyunsaturated fatty acids
0.2g
Carbohydrate
12.6g
Total sugars
1.6g
Fibre (AOAC)

Minerals

Salt
1.23g
Sodium
490mg
Potassium
250mg
Calcium
100mg
Magnesium
19mg
Phosphorus
85mg
Iron
0.6mg
Copper
0.06mg
Zinc
0.5mg
Chloride
790mg
Manganese
0.2mg
Selenium
2µg
Iodine
9µg

Vitamins

Carotene
98µg
Retinol equivalent
80µg
Vitamin D
0.1µg
Vitamin E
0.25mg
Vitamin K1
Thiamin
0.1mg
Riboflavin
0.06mg
Niacin
0.3mg
Vitamin B6
0.19mg
Vitamin B12
0.1µg
Folate
11µg
Vitamin C
3mg

Description

Recipe from dietary survey records

References

As Vegetable Dishes Supplement 1992