Lentil and nut roast, with egg, homemade
15-201
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 218kcal
- Energy (kJ)
- 914kJ
- Protein
- 10.8g
- Fat
- 12.1g
- Saturated fatty acids
- 1.9g
- Monounsaturated fatty acids
- 5.8g
- Polyunsaturated fatty acids
- 3.6g
- Carbohydrate
- 17.6g
- Total sugars
- 2.6g
Minerals
- Salt
- 0.63g
- Sodium
- 250mg
- Potassium
- 360mg
- Calcium
- 39mg
- Magnesium
- 62mg
- Phosphorus
- 190mg
- Iron
- 2.6mg
- Copper
- 0.33mg
- Zinc
- 1.5mg
- Chloride
- 220mg
- Manganese
- 0.7mg
- Selenium
- 18µg
- Iodine
- Significant
Vitamins
- Carotene
- 505µg
- Retinol equivalent
- 97µg
- Vitamin D
- 0.1µg
- Vitamin E
- 1.63mg
- Thiamin
- 0.14mg
- Riboflavin
- 0.09mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 0.2µg
- Folate
- 15µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe from review of recipe collection
References
As Vegetable Dishes Supplement 1992