Loganberries, stewed without sugar
14-135
Nutrition
Macronutrients
- Energy
- 14kcal62kj
- Protein
- 0.9g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 2.9g
- Total sugars
- 2.9g
- Fibre (AOAC)
Minerals
- Salt
- 0.01g
- Sodium
- 2mg
- Potassium
- 220mg
- Calcium
- 29mg
- Magnesium
- 21mg
- Phosphorus
- 20mg
- Iron
- 1.2mg
- Copper
- 0.12mg
- Zinc
- 0.3mg
- Chloride
- 13mg
- Manganese
- 0.8mg
- Selenium
- Trace
- Iodine
Vitamins
- Carotene
- 5µg
- Retinol equivalent
- 1µg
- Vitamin D
- 0µg
- Vitamin E
- 0.41mg
- Vitamin K1
- Thiamin
- 0.02mg
- Riboflavin
- 0.03mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- 22mg
Description
Calculated from 700g fruit, 210g water
References
Fruit and Nuts Supplement, 1992